- Blue Ridge Farm Sorghum
- Real Sorghum, Made In U.S.A
- Naturally Grown Sorghum
- Not A Blend
- No Preservatives, No Additives
Sweet Sorghum is made from 100 percent pure, natural juice extracted from sorghum cane. The juice is concentrated by evaporation into a clear, amber colored, mild flavored sorghum syrup. The Sorghum retains all of its natural sugars and other nutrients. It is 100 percent natural and contains no chemical additives of any kind.
Sorghum contains hard-to-find nutrients such as iron, calcium and potassium. Before the invention of the daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients.
The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. Use sorghum on your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum is a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. Sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. It is that secret ingredient that gives any food that delicious taste and aroma that spells H-O-M-E-M-A-D-E.
Store at 59-79 Degrees F at all Times.
Pure Sorghum Can Crystallize Like Honey
To Liquify Place in Hot Water 200 Degrees F Till Liquified Again.