SKU: 312-452
  • Active Dry Yeast
  • Keep Package Tightly Closed And Store Under Refrigeration at 45F

Keep Refrigerated To Prolong Freshness.

Active Dry Yeast can be added directly to dry ingredients:

  • Use liquid temperatures of 120F-130F.
  • Yeast activity may decrease if it comes into direct contact with salt or sugar.

Active Dry Yeast can be dissolved in liquids before using:

  • Rehydrating Dry Yeast before using gives it a good start  the  yeast feeds on the sugar allowing it to become very active and ready to  work in your dough.
  • Water is recommended for dissolving yeast.
  • Dissolve 1 tsp sugar in 1/2 cup 110F-115F water.

Stir in yeast until completely dissolved.

  • Let mixture stand until yeast begins to foam vigorously (5  10 minutes).
  • Add mixture to remaining ingredients.
  • Remember to decrease the total liquids in your recipe by 1/2 cup to adjust for the liquid used to dissolve the yeast.


  • In bread machine baking, liquids should be used at 80F.
  • For regular cycle bread machines  use 3/4 tsp Active Dry Yeast for each cup of flour in your recipe.
  • Active Dry Yeast is not recommended for use in one-hour or express bread machine cycles.