• Provides Uniform Fermentation Throughout Your Baking
• Provides Tolerance to Higher Dough Temperatures
• Free-flowing Properties Make it Easy to Measure
• Mix Directly With Flour
• Refrigerate to Prolong Freshness

Shelf life of unopened product stored in cool dry conditions is 2 years from production date.

Refrigeration is not required for unopened packages but , keep in a cool dry place.

For optimum results, refrigerate after opening.

Directions For Use: Mix with flour or add to dough during first stage of mixing.

Keep Out of Direct Contact With Ice Water.

Ingredients: Yeast, sorbitan monostearate, ascorbic acid.