- Distinctive Flavor
- Loaded With Potassium, Phosphorus and Vitamin A
Dry Beans. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. We recommend to sort and rinse beans before cooking. General guidelines to cook beans: Rinse & Sort Beans. Soak Overnight. Rinse Twice. Cook Until Done. 1 Cup dry beans equals approximately 2 -1/2 cups cooked.