INGREDIENTS: Chili Pepper and other Spices, Salt, Dehydrated Garlic, Food Starch, Onion Powder, Dextrose, Disodium Inosinate and Guanylate.
DIRECTIONS: Add 4 1/2 TBSP.(1.5 Oz.) Chili Mix Seasoning to 1.5-2 lbs. of meat and brown the meat and seasoning mixture. Add 3 cups of water and simmer for 30-45 minutes. Tomato sauce or tomatoes can be added, if desired.