- 4.5% Volatile Oils Ground Cinnamon
- The Higher the Oil Content the Stronger the Cinnamon is
- Use in Cakes, Buns, Bread, Cookies and More
Ground Cinnamon 4.5% is an important baking spice. It is used in cakes, buns, breads, cookies and pies. It is excellent when added to mashed sweet potatoes, buttered acorn squash or applesauce. The 4.5% is actually a measurement of the volatile oil content of cinnamon to determine its strength. The higher the number of volatile oil the product contains, the stronger the flavor of the cinnamon.