• 4.5% Volatile Oils Ground Cinnamon
• The Higher the Oil Content the Stronger the Cinnamon is
• Use in Cakes, Buns, Bread, Cookies and More

 Ground Cinnamon 4.5% is an important baking spice. It is used in cakes, buns, breads, cookies and pies. It is excellent when  added to mashed sweet potatoes, buttered acorn squash or applesauce. The  4.5% is actually a measurement of the volatile oil content of cinnamon  to determine its strength. The higher the number of volatile oil the  product contains, the stronger the flavor of the cinnamon.