$266.29
SKU: 2206-2609
  • 23-Quart liquid capacity (21.8 liters)
  • Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
  • Works on gas, electric, smooth-top, and induction ranges


Doubles as water bath canners for preserving fruits, jams, jellies, pickles   and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.


Works on gas, electric, smooth-top, and induction ranges.* Constructed of   heavy-gauge polished aluminum with a stainless steel-clad base for fast, even   heating.


Air vent/cover lock allows pressure to build up only when the cover is closed   properly and prevents the cover from opening until pressure is safely   reduced.
Features:

  • 23-Quart liquid capacity (21.8 liters)
  • Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7  Quarts.