• 23-Quart liquid capacity (21.8 liters)
• Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
• Works on gas, electric, smooth-top, and induction ranges

Doubles as water bath canners for preserving fruits, jams, jellies, pickles   and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.


Works on gas, electric, smooth-top, and induction ranges.* Constructed of   heavy-gauge polished aluminum with a stainless steel-clad base for fast, even   heating.


Air vent/cover lock allows pressure to build up only when the cover is closed   properly and prevents the cover from opening until pressure is safely   reduced.
Features:

• 23-Quart liquid capacity (21.8 liters)
• Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7  Quarts.