Ingredients: Salt, Monosodium Glutamate, Spices, Dehydrated Onion and Garlic, Cane Sugar, Hydrolyzed Soy and Corn Protein, Caramel Color, Dehydrated Parsley, Corn Starch, Beef Flavor, Disodium Inosinate and Guanylate.
Directions: Coat 2-3 lb roast with Roast Beef Seasoning. Add 1 cup of water and bake 3-3.5 hours at 350 degrees.
Add Potatoes, carrots, onions, celery, and other desired vegetables to meat approximately 1 hour before completion time. Serves 4-6 people.