- Provides Uniform Fermentation Throughout Your Baking
- Provides Tolerance to Higher Dough Temperatures
- Free-flowing Properties Make it Easy to Measure
- Mix Directly With Flour
- Refrigerate to Prolong Freshness
Shelf life of unopened product stored in cool dry conditions is 2 years from production date.
Refrigeration is not required for unopened packages but , keep in a cool dry place.
For optimum results, refrigerate after opening.
Directions For Use: Mix with flour or add to dough during first stage of mixing.
Keep Out of Direct Contact With Ice Water.
Ingredients: Yeast, sorbitan monostearate, ascorbic acid.