Ingredients: Salt, Brown Sugar, Spices, Cane Sugar, Natural Smoke Flavor, Dehydrated Garlic, Dextrose.

Generously rub the seasoning on the meat and place in a plastic bag. Allow the meat to marinate in the refrigerator for several hours for best results. This can be used on brisket, steak, chicken, turkey and any other protein you would like a barbecue flavor. You can even throw into a pot of beans!

1 lb of Rub will season approximately 30 lb of meat.