- Small Shiny Black Beans
- Popular in Mexican and Southwestern Recipes
- Use In Soups
- Excellent For Refried Beans
Black Turtle Beans are small black beans popular in Mexican and Southwestern cooking.
Dry Beans. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. We recommend to sort and rinse beans before cooking. General guidelines to cook beans: Rinse & Sort Beans. Soak Overnight. Rinse Twice. Cook Until Done. 1 Cup dry beans equals approximately 2 -1/2 cups cooked.