• Ground Korintje Cinnamon
• 2% Volatile Oils

Ground Cinnamon is one of the most important baking spices as it is used  in cakes, buns, breads, cookies and pies. It is excellent when added to  mashed sweet potatoes, buttered acorn squash or applesauce. The 1% is  actually a measurement of the volatile oil content of cinnamon to  determine its strength. The higher the number of volatile oil the  product contains, the stronger the flavor of the cinnamon. Many people  prefer the 2% strength.