- Light Red Kidney Beans
- Product of The U.S.A.
Light Red Kidney Beans are a medium-sized bean that gets their name from their distinctive shape. Kidney beans work great in soups and stews and are heavily used in Mexican meals. Mix them with other cooked beans and toss in a light vinaigrette for a quick and easy nutritious salad.
Dry Beans. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. We recommend to sort and rinse beans before cooking. General guidelines to cook beans: Rinse & Sort Beans. Soak Overnight. Rinse Twice. Cook Until Done. 1 Cup dry beans equals approximately 2 -1/2 cups cooked.