- Quick Cooking White Corn Grits
White Hominy is corn that has been stripped of their bran and germ. This corn is especially popular in the south. Whole or ground hominy is boiled until it's tender and then served as a side dish. Try serving as a cereal, vegetable or can even be made into patties and fried.
Mixing Instructions:White Hominy Grits
3 cups water
1/2 tsp. salt
1 cup grits
Bring water and salt to a boil. Add grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. Makes 4 generous servings.
List of Ingredients:
White Hominy Grits: Enriched corn grits (corn grits, niacin,iron (ferrous sulfate), thiamine mononitrate,riboflavin, folic acid).
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