• Natural Fruit Pectin Mix
• Make Your Own Jam and Jellies
• Cost Effective
• Usage Instruction on Product Label

Weaver's Country Market  Natural Fruit Pectin Mix  is a specially formulated fruit pectin blend that  reacts with the sugars and the fruits own acid to cause a jelling effect  in homemade jellies and jams . 1/3 Cup Pectin is equal to one box commercial fruit pectin.

Do Not Reduce Sugar! This Product is Not Suitable For Low Sugar and No Sugar Jams and Jellies.

Wet Spring Instructions:

When making jam with high moisture  berries, this extra water in the berries dilutes the pectin, sugar &  citric acid. The end result is runny jam, the problem is not the pectin  blend, but rather the fruit itself.

* For wet seasons, customers may increase  the amount of Non-GMO Dextrose Natural Fruit Pectin Mix in the recipe by up to double. (instead of 1/3  heaping cup use 2/3 heaping cup)

* In some locations where they normally have more moisture in the spring adding additional citric acid or lemon juice may help solve the problem.

Ingredients: Dextrose, Pectin, Citric Acid. Processed on equipment that also processes: Crustacean Shellfish, Egg,  Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut,  Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut)  and Wheat.